béchamel sauce

Luckily, this recipe features a gluten-free béchamel sauce, a rich layer of eggplant, and gluten-free lasagna noodles.

While it is boiling make a Béchamel sauce and turn it over the cauliflowers as soon as dished, and serve as warm as possible.

Pour over one and one-half cups Béchamel Sauce (see Page 85).

Drain on brown paper; serve on hot buttered toast with Béchamel Sauce.

This sauce resembles the famous French Béchamel Sauce, but it is simpler in its composition.

Reheat in a cupful of Béchamel Sauce, adding a teaspoonful of butter and enough cream to make the stew of the proper consistency.